Before COVID, I pack my fruit with my lunch, so I don't forget to eat it. An hour or so after lunch, I grab an afternoon coffee (usually decaf). I usually sip it alone but if I'm lucky, I'll enjoy it with a piece of candy or dessert leftover from some earlier meeting. Yes, I miss corporate America.
I did not set out to experiment combining my banana with my coffee. I was going to eat the banana first while letting my coffee cool. But somehow I started sipping my coffee as I was munching on my banana. This is what passes for crazy at my age, but guess what? The flavors work great together!
My taste buds perked up, as the coffee blended with the banana. It was a distinct flavor pairing, one that I can't remember ever experiencing. The coffee's boldness matched up with the sweetness of the banana. One wouldn't confuse a banana with a piece of cake, but the pairing made sense. Banana is nature's dessert.
I didn't dip my banana in the coffee, although I considered it. I refrained because I would never do the same with cake! Coffee and banana, like coffee and cake, are best when they're taking turns. Sip of coffee. Bite of banana. Maybe two bites of banana, if the coffee is still overly hot. You get the picture.
Enjoy this, Internet!
